Stephanie Campbell, Food Service Director for SAGE at Columbus Academy, will discuss the many food options, including gluten-free specifications, along with the preparation and safety protocols the food service staff puts into place daily in our dining hall.

Note: This is a virtual event. The Zoom link will be emailed to registrants before the event.

If you have any questions about the event, please contact us at (614) 509-2220 or

Click here to register